Plus, they talk about how she chose a reader-focused approach to writing, so different from the experiential pieces most common at the time, and why she has now come full circle to looking back at Bulgaria and the rest of Eastern Europe as a region to watch in recent years.Īll this and more in this week’s conversation. In their conversation, Jason and Karen discuss her path into wine, beginning with an $0.89 Bulgarian red and continuing through a tasting group of New York wine writers who allowed her to join only if she didn’t talk, to her entry into the world of food and wine through an article on butter for the Village Voice, to how an article on New England lobster rolls got her invited to write the first edition of The Wine Bible. Karen MacNeil is the author of the award-winning book, THE. She is founder and editor of Wine Speed and has written articles for a long list of publications. TIME Magazine called Karen, Americas Missionary of the Vine. 18:35 Play Audio Add to Playlist Share Wine Road Podcast Episode 166 Sponsored by Ron Rubin Winery Episode 165 Karen MacNeil, author of The Wine Bible 3rd Edition. Wine Road: The Wine, When, and Where of Northern Sonoma County. Karen was also the former wine correspondent for The Today Show on NBC and the host of the PBS series Wine, Food and Friends with Karen MacNeil, for which she won an Emmy. Karen MacNeil, author of The Wine Bible 3rd Edition. Evaporation that occurs when a wine is decanted, causing sulfur compounds to blow off.

Karen is the author of the award-winning book, The Wine Bible (more than one million copies sold and featured in the 2020 Netflix series Uncorked and the Starz series Sweet Bitter). This week on Conversation with Jason, we had the pleasure of speaking with iconic wine professional Karen MacNeil.

The wine bible by karen macneil